Chaozhou Recall Pot Rice (Changhuang Road Branch)
小吃快餐 · ⭐ 3.4
Changhuang Road, at the intersection with Maozhushan Village Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changhuang Road, at the intersection with Maozhushan Village Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice Porridge, Puning Fried Tofu Cubes, Chaozhou Fried Pork with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Changhuang Road, at the intersection with Maozhushan Village Road
- Popular dishes: Pork Rib Rice Porridge, Puning Fried Tofu Cubes, Chaozhou Fried Pork with Lotus Root, Beef Ball Porridge, Pork Ball Porridge
China trip · China travel
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Dishes
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Chaozhou Fried Pork with Lotus RootA traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
Beef Ball PorridgeA comforting dish made by simmering beef balls with rice to create a rich, savory porridge.
Pork Ball PorridgePork ball porridge is made by simmering pork meatballs with rice to create a rich, savory dish.
Crispy Pork RibsA dish made of pork ribs marinated and deep-fried to achieve a crispy texture, often seasoned with salt and pepper or chili powder.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Golden Pillow Durian RollGolden lychee durian rolls use fresh golden lychee durian flesh as the main ingredient, wrapped in glutinous rice or thin crepe skin, chilled to set, then sliced. The durian is deseeded, mashed, mixed with a little sugar, spread on the skin, rolled up, chilled for several hours, and cut into small pieces.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.