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Samosa China-Pakistan Friendship Restaurant

自助餐 · ⭐ 4.3

Shop No. 6, Building No. 6, Xibahe Zhongli Community, Xibahe Zhong Street

Dishes

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  Malai

  Malai is an Indian traditional dish made primarily from cream or dairy products, typically using milk, cream, and spices. It's prepared by heating and concentrating dairy, then adding turmeric, cumin, chili powder, and sometimes onions or tomatoes. The result is a thick, smooth consistency, often used as a side dish or dip.
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  Malai Tikka Creamy Grilled Chicken

  Malai Tikka Creamy Grilled Chicken is an Indian dish made with chicken leg meat, marinated with cream, spices, and yogurt before grilling. It has a tender and juicy texture with a rich dairy and spice flavor.
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  Tikka

  Tikka is a dish originating from Indian cuisine, primarily made with chicken or lamb. In the preparation process, the meat is first marinated in a mixture of yogurt, spices, and chili to fully absorb the flavors. It is then grilled on a skewer or baked in an oven until the meat is tender, golden on the outside, and slightly charred.
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  Curried Chicken

  Chicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
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  Curried Chickpeas

  Chickpea curry is a dish made primarily with chickpeas, seasoned with curry powder and other spices. The chickpeas are first soaked and boiled, then slowly simmered in a rich curry sauce until fully flavored.
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  Creamy Baked Chicken

  Cream-roasted chicken is made with chicken breast or thigh, marinated in cream, garlic, and onion, then baked. The meat absorbs the flavors and becomes tender and juicy inside with a slightly crispy exterior.
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  Beef Curry

  Beef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
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  Rice Pudding

  Rice pudding is a dessert made primarily from rice, soaked and cooked, then mixed with milk or coconut milk, sweetened with sugar, and either steamed or chilled to set. Eggs or gelatin are often added for texture and stability.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Garlic Naan

  Garlic naan is a dish made primarily from fresh garlic and naan bread. To prepare it, minced garlic is mixed with olive oil and spread onto the surface of the naan, then baked until golden and crispy. The finished dish is fragrant with garlic and features a chewy, resilient texture in the naan—a simple yet delicious snack.
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  Mint Juice

  Mint juice is made from fresh mint leaves. Wash the leaves, blend with water or ice water, then strain to get a green liquid. Add honey or lemon juice to taste, and serve with ice.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.
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  Yellow Rice

  Yellow rice is a specialty dish made from glutinous rice dyed with natural plant-based colorants like gardenia or turmeric. After soaking, the rice is mixed with the dye and steamed to achieve a golden yellow color. It's commonly served with preserved meats, chicken, or legumes.

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