Old Shanghai Wonton Shop (No. 10 Plot Store)
小吃快餐 · ⭐ 3.5
Shop on 1st Floor, Building 21, Reconstruction Site No. 10, Jiangbin Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building 21, Reconstruction Site No. 10, Jiangbin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Rice Noodle Roll, Fried Sauce Noodles, Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop on 1st Floor, Building 21, Reconstruction Site No. 10, Jiangbin Community
- Popular dishes: Cantonese Rice Noodle Roll, Fried Sauce Noodles, Shredded Pork Noodles, Celery and Pork Dumplings, Steamed Dumplings
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Dishes
Cantonese Rice Noodle RollCantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Shredded Pork NoodlesA Chinese dish made with shredded pork and rice noodles or wheat noodles, stir-fried and served with a savory sauce.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Wonton NoodlesWonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
Dumpling with MeatA traditional Chinese dish made of minced pork wrapped in thin dough and boiled, served in a savory broth.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.