Dao Hua Niang · Taste of Home
地方菜 · ⭐ 3.7
Unit 101, First–Second Floors, Building 3, Qiaocheng Plaza, No. 199 Wenshanli, Yongfeng Community
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, First–Second Floors, Building 3, Qiaocheng Plaza, No. 199 Wenshanli, Yongfeng Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Gun Sour Cabbage Fish, Signature Fish Slices, Steam-Pot Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: Unit 101, First–Second Floors, Building 3, Qiaocheng Plaza, No. 199 Wenshanli, Yongfeng Community
- Popular dishes: Big Gun Sour Cabbage Fish, Signature Fish Slices, Steam-Pot Seasonal Vegetables, Water Celery Stir-fried with Snail Slices, Mapo Tofu
China trip · China travel
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Dishes
Big Gun Sour Cabbage FishFresh fish slices cooked with sour cabbage and spicy ingredients in a hot broth, delivering a bold, tangy, and spicy flavor.
Signature Fish SlicesFresh carp slices cooked in a spicy and fragrant sauce with vegetables, resulting in tender fish and rich flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Water Celery Stir-fried with Snail SlicesA dish made by stir-frying fresh water celery and snail slices, resulting in a crisp and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.