Xiaoyuhao Sour Fish (Jiyu Bridge Branch)
小吃快餐 · ⭐ 3.6
Unit 8-30, Building 8, Wanda Mansion, No. 205-30 Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8-30, Building 8, Wanda Mansion, No. 205-30 Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Black Bass, Lemon Sour Pork Soup, Vitamin C Tomato and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 8-30, Building 8, Wanda Mansion, No. 205-30 Heping Avenue
- Popular dishes: Sichuan-Style Boiled Black Bass, Lemon Sour Pork Soup, Vitamin C Tomato and Pork Slices, Black Fish with Tomato and Vitamin C, Wood Ear Mushroom and Tofu Skin Stir-Fry
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Dishes
Sichuan-Style Boiled Black BassFresh black bass is poached in a spicy, numbing broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables for a bold, aromatic dish.
Lemon Sour Pork SoupA savory dish featuring tender pork slices in a tangy lemon-based broth, often served with vegetables for a refreshing and zesty flavor.
Vitamin C Tomato and Pork SlicesA savory dish featuring tender pork slices stir-fried with juicy tomatoes, rich in vitamin C and perfect for a healthy meal.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Wood Ear Mushroom and Tofu Skin Stir-FryA Chinese vegetarian dish made with wood ear mushrooms and tofu skin, stir-fried with seasonings for a savory and crunchy texture.
Enoki Mushroom and Tiao Fen Stir-fryA stir-fried dish of enoki mushrooms and sweet potato starch noodles, seasoned with garlic and chili for a savory flavor.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.
Braised Dongpo PorkA classic Chinese dish featuring braised pork belly with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
黄焖小排黄焖小排是一道以猪小排为主要食材的菜肴，通过焯水去腥后与葱、姜、蒜等辅料一同放入锅中，加入酱油、料酒、糖等调味料，加水慢火焖煮至肉质软烂，汤汁浓稠。
Braised Pork MeatballsA Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and seasonings.
Braised Tofu Noodles in Yellow SauceA Chinese dish made by braising tofu noodles with vegetables and a yellow sauce, resulting in a rich, savory flavor.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.- Braised Fish BallsHuangfen Fish Balls is a dish made from fish meat balls, simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The fish balls are made by mashing fresh fish into paste, adding egg white and starch, then gently cooked in a slow simmer to absorb the rich flavors.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
黄焖鸭黄焖鸭是一道以鸭肉为主要食材的菜肴，通过焯水处理后与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至鸭肉软烂入味，汤汁浓稠。