Chaolin Songyuan · Chao · Bar
清吧 · ⭐ 4.6
Chaolin Plaza Building C, No. 19, Ronghua Middle Road, Ronghua Subdistrict, Yizhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Chaolin Plaza Building C, No. 19, Ronghua Middle Road, Ronghua Subdistrict, Yizhuang. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: &, Bitter, Lemon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.6
- Address: Chaolin Plaza Building C, No. 19, Ronghua Middle Road, Ronghua Subdistrict, Yizhuang
- Popular dishes: &, Bitter, Lemon, Margherita, Mojito
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Dishes
&Dishes named with the '&' symbol have no clear match in common recipes, possibly indicating a special symbol or input error. If referring to a combination of ingredients, it typically involves multiple main ingredients cooked together, such as meat, vegetables, and seasonings stewed or stir-fried.- BitterBITTER is a dish characterized by bitterness, typically made with bitter vegetables like bitter melon, Chinese broccoli, and dandelion, prepared by blanching or stir-frying to retain original flavor and nutrition.
- LemonMade with lemon as the main ingredient, typically sliced or juiced and combined with other ingredients. Common methods include making lemon water by adding slices to water, or marinating and cooking with chicken, fish, and more to add acidity and freshness.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Reviews
- peridot_sequoiaWent back to this little bar tucked away in the B1 level of a hotel, and the vibe is still so chill and comfy. Soft lighting, super plush couches, honestly I could sit here all night and not get tired. Ordered a passion fruit IPA — the foam was nice and creamy, and the malt and fruity flavors just blended perfectly. Grabbed some nuts on the side and the buzz crept up on me in the best way. There's a live singer doing some oldies which honestly really set the mood. Not too crowded, perfect for hanging out and chatting with friends. Service was really attentive too. Would definitely recommend if you're into casual drinks and a relaxed night out.