Shao Wensheng · Fresh Boiled Dishes (Pingchang Market Store)
小吃快餐 · ⭐ 3.5
No. 171 Guoding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Guoding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Steamed Wheat Gluten, Signature Sauce Duck, Jellyfish and Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 171 Guoding Road
- Popular dishes: Four Fortune Steamed Wheat Gluten, Signature Sauce Duck, Jellyfish and Radish Salad, Sweet and Sour Pork Tenderloin, Sauce-Flavored Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Jellyfish and Radish SaladA refreshing cold dish made with jellyfish and radish, seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sauce-Flavored ChickenA Chinese dish made by marinating chicken in yellow rice wine lees and steaming it, resulting in tender meat with a rich, aromatic flavor.
Sauce-Flavored Chicken FeetChicken feet marinated in rice wine lees, resulting in a tender texture and rich aromatic flavor.
Sauce-Infused Duck GizzardA cold dish made by marinating duck gizzards in rice wine lees, resulting in a crisp texture and rich, savory aroma.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.- Shao Wensheng Banquet HairtailA Shanghai-style dish made from fresh hairtail, marinated with yellow wine and ginger, known for its tender texture and distinctive flavor.
Braised Duck LegBraised duck leg made by slow-cooking duck legs in a seasoned sauce until tender and flavorful.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.