Cui Ze Jia 1988 · Korean Food · Grilled Meat Shop (Yuhong Xinmatte Branch)
Barbecue · ⭐ 4.0
7th Floor, Xinmatte, No. 45, Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Xinmatte, No. 45, Huanghai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Cui Zejia Cold Noodles, Cui Ze Jia Wu Sang Ge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: 7th Floor, Xinmatte, No. 45, Huanghai Road
- Popular dishes: Mashed Potatoes, Cui Zejia Cold Noodles, Cui Ze Jia Wu Sang Ge, DeSang Thick Pork Belly, Fruit-Flavored Oil Edge
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cui Zejia Cold NoodlesChoi Za Jia Cold Noodles is a chilled noodle dish made with buckwheat noodles, served with cucumber strips, egg, beef slices, and kimchi, dressed in a special sauce. The noodles are soaked in cold water or boiled and cooled to maintain a smooth texture.
Cui Ze Jia Wu Sang GeA home-style dish made with fresh pork, onion, and green pepper, stir-fried to a savory and slightly spicy flavor.
DeSang Thick Pork BellyDeoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
Fruit-Flavored Oil EdgeFruit-flavored oil edge is made from pork intestine strips, marinated with apple and pineapple, then pan-fried for a sweet and savory taste.
Jung Hwan's Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a chewy texture and rich taste.
Seaweed and Pork Floss Rice BallSeaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Garlic BeefStir-fried beef with garlic, tender and aromatic, a classic Chinese dish.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.