Shun Xi Po Pork Trotters · Hot Spicy · Rice Noodles & Dishes (Langqinwan Branch)
小吃快餐 · ⭐ 3.7
Yanlian, Langqin Bay Residential Community, Tianting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanlian, Langqin Bay Residential Community, Tianting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flavor Broth, Braised Duck Frame, Original Vegetarian Noodle in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Yanlian, Langqin Bay Residential Community, Tianting Subdistrict
- Popular dishes: Braised Flavor Broth, Braised Duck Frame, Original Vegetarian Noodle in Soy Sauce, Signature Braised Beef Noodles, Signature Old Soup Pig Trotter
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Dishes
Braised Flavor BrothA rich broth made by slow-cooking spices and herbs, often used as a base for hot pot dishes.
Braised Duck FrameBraised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
Original Vegetarian Noodle in Soy SauceA savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
Signature Braised Beef NoodlesA classic Chinese dish featuring tender braised beef and soft rice noodles in a rich, savory broth.
Signature Old Soup Pig TrotterA premium pig trotter slow-cooked in a rich broth made from old bones and herbs, resulting in tender, gelatinous meat with deep savory flavor.
Crispy Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed to achieve a crispy, chewy texture.
Deer Antler Mushroom Stir-Fry with Meat Rice BowlStir-fried deer antler mushrooms and pork served over rice, offering a savory and satisfying meal.