Chai Jia Grilled Chicken Cutlet (Qilin International Branch)
小吃快餐 · ⭐ 3.5
B1 Floor, Central Hall, No. 320, Dongda Zhi Street, Unit A-2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Central Hall, No. 320, Dongda Zhi Street, Unit A-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed and Fried Chicken Neck, Signature Crispy Fried Chicken Skin, Chai Family's Signature Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Floor, Central Hall, No. 320, Dongda Zhi Street, Unit A-2
- Popular dishes: Stewed and Fried Chicken Neck, Signature Crispy Fried Chicken Skin, Chai Family's Signature Chicken Ribs, Boneless Chicken Cutlet, Salted Pepper Mushrooms
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Dishes
Stewed and Fried Chicken NeckA Chinese snack made by stewing chicken necks in seasoned broth, then deep-frying until crispy, offering a savory and spicy flavor.
Signature Crispy Fried Chicken SkinFresh chicken skin marinated in secret seasoning, coated and deep-fried to golden crispiness, offering a satisfying crunch and tender bite.
Chai Family's Signature Chicken RibsFresh chicken ribs marinated in a secret sauce and deep-fried to crispy perfection, a signature dish at Chai's restaurant.
Boneless Chicken CutletBoneless chicken breast coated in seasoned batter and deep-fried to crispy perfection, tender inside and flavorful outside.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Grilled Chicken CutletSizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.
Iron Plate Chicken BonesA dish made by grilling chicken bones with vegetables on a hot iron plate, resulting in a savory and aromatic flavor.
Fragrant Bone-in Chicken ThighFragrant bone-in chicken thighs are made by marinating thigh meat and then frying or grilling. The meat is tender and juicy with a crispy skin, seasoned with soy sauce, cooking wine, ginger, and garlic.