Doulao Fang · Fresh Beef Hot Pot (Hanghai Road Dennis Store)
Hot pot · ⭐ 4.8
Second floor, Dennis C Area, East Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Second floor, Dennis C Area, East Hanghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tenderized Meat, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: Second floor, Dennis C Area, East Hanghai Road
- Popular dishes: Tendon Meat, Tenderized Meat, Hand-Made Beef Meatballs, Signature Shrimp Slides, Signature Beef Fried Rice
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Shrimp SlidesA dish featuring fresh shrimp slices, lightly coated in egg white and starch, stir-fried quickly to retain tenderness and natural flavor.
Signature Beef Fried RiceA flavorful dish featuring tender beef cubes stir-fried with rice and vegetables, seasoned to perfection.
Signature Beef Bone Clear Soup BaseA clear soup base made by slow-cooking beef bones for hours, seasoned with ginger and scallions, resulting in a fresh and savory broth perfect for hot pot.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
牛肉小酥肉牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。