No. 71 Dou Tang Fan · Chengdu Little Restaurant (Shudu Wanda Branch, Pidu)
小吃快餐 · ⭐ 4.0
No. 131, Mengbai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Mengbai West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed and Mixed Potato Slices, Pickled Pepper Boneless Pork, Hot Braised Mixed Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 131, Mengbai West Road
- Popular dishes: Stewed and Mixed Potato Slices, Pickled Pepper Boneless Pork, Hot Braised Mixed Delight, Spicy Oil Tripe, Spicy Chicken Salad
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Dishes
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Pickled Pepper Boneless PorkA Sichuan dish made with pork ribs marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Hot Braised Mixed DelightA flavorful Chinese dish featuring a mix of ingredients like chicken wings, beef, tofu skin, and eggs, simmered in a rich braising sauce and served warm.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Spicy Chicken SaladA cold dish made with boiled chicken pieces tossed in a spicy red oil dressing, featuring garlic, scallions, and chili oil for a bold, numbing flavor.
Crab-flavored Chicken Soup RiceA savory dish made with chicken and crab-flavored mushrooms, simmered in broth and served over rice for a rich, comforting meal.
Pea ShootsA dish made from fresh pea shoots, quickly stir-fried with garlic for a light and crisp texture.
Sour and Spicy Shredded VegetablesA classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Sichuan Hot Pot Fish with Pickled Mustard GreensIron plate sour cabbage fish is a Sichuan dish made with fish slices and pickled mustard greens. The fish slices are stir-fried with sour cabbage, chili and other ingredients on an iron plate, preserving the tenderness of the fish and the crispness of the sour cabbage.
Fish-Flavored Eggplant with Minced PorkA classic Sichuan dish featuring tender eggplant stir-fried with minced pork and a savory-sweet fish-flavored sauce.