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Ba Ban Hunan Cuisine · Beef Noodle (Changling Tianjie Store)

小吃面食 · ⭐ 4.2

Next to Starbucks, Yuehui Street, B2 Level, Longhu Changying Tianjie Shopping Mall, Changtong Road (Exit E of Changying Metro Station)

Dishes

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  18-Second Stir-Fried Beef with Green Pepper

  18-Second Stir-Fried Beef with Green Pepper is a Sichuan dish made with beef and green peppers quickly stir-fried. The beef is tender and the green peppers are crisp, offering a refreshing taste.
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  Stir-fried Pork with Green Chili Rice

  Stir-fried pork with fresh local chili peppers, served over cooked rice.
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  Angus Tomato Beef Noodles

  Angus Tomato Beef Noodles is a noodle dish featuring thinly sliced Angus beef and fresh tomatoes as its main ingredients. The marinated beef slices are stewed together with tomato chunks, creating a broth that blends the sweet and sour flavors of tomatoes with the rich aroma of beef. Finally, cooked rice noodles are mixed into the broth and served.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Mei Cai Braised Pork Rice Bowl

  Braised pork belly with preserved mustard greens over rice, where pork is boiled and stewed until tender, then simmered with rehydrated mustard greens to infuse flavor. Served over hot rice and mixed before eating.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Cauliflower in Garden Style

  Cauliflower in the fields is a dish featuring cauliflower as the main ingredient, typically cooked with carrots and green peppers. Wash and break cauliflower into small florets, slice carrots and green peppers. Heat oil in a pan, stir-fry garlic until fragrant, then add cauliflower, followed by carrots and green peppers. Stir-fry and season to taste.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Powerful 1000CC Lemon Tea

  A bold 1000CC lemon tea made with fresh lemon slices, ice, and black tea, sweetened with syrup or honey, stirred well, poured into a large cup, and topped with a lemon slice. Made with chilled black tea base, blended with lemon juice and sugar for a refreshing taste.
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  Bama Ancient Method Stinky Tofu

  Bamaan traditional fermented tofu made from soybeans, fermented to form tofu blocks, then soaked in a special brine to develop its unique flavor. Typically fried until crispy outside and soft inside, served with chili oil, garlic paste, and cilantro.
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  Spicy Homemade Chili Stir-Fried Pork Rice

  This dish features native chilies and pork. Sliced pork is stir-fried with fresh native chilies, then mixed with cooked rice. Seasonings like soy sauce and garlic are typically added for enhanced flavor.
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  Bama Big Sausage

  Bama Big Sausage is a pork-based sausage made by stuffing seasoned meat into casings, then curing, smoking, or cooking. It's typically marinated with salt, soy sauce, sugar, and five-spice powder, then shaped by smoking or steaming.

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