Huan Ju · Noodle & Wine Space (Dadulu Branch)
小吃面食 · ⭐ 4.4
Room 103, No. 160, Dadou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 160, Dadou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili and Preserved Vegetable Noodles, Stir-fried Pig Liver with Handmade Noodles, Dried Bamboo Shoots with Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: Room 103, No. 160, Dadou Road
- Popular dishes: Chopped Chili and Preserved Vegetable Noodles, Stir-fried Pig Liver with Handmade Noodles, Dried Bamboo Shoots with Pork Noodles, Bullfrog Stir-fried with Purple Perilla and Snail, Braised Spare Ribs Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili and Preserved Vegetable NoodlesA spicy and savory dish featuring chopped chili, preserved vegetables, and noodles, offering a bold flavor with a satisfying crunch.
Stir-fried Pig Liver with Handmade NoodlesA hearty dish of stir-fried pig liver with handmade noodles, seasoned with garlic and ginger for a savory flavor.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Bullfrog Stir-fried with Purple Perilla and SnailA dish combining purple perilla, snails, and bullfrog, stir-fried in a fragrant sauce for a spicy and savory taste.
Braised Spare Ribs Noodle SoupBraised spare ribs simmered in a savory broth, served over noodles for a rich and satisfying meal.
Mushroom Egg Noodle SoupA savory noodle soup featuring sautéed mushrooms and eggs in a rich broth, offering a smooth texture and deep umami flavor.
Scallion Burned ChickenA Chinese dish made with chicken and scallions, slow-cooked in a savory sauce until tender and fragrant.
Spicy Frog with Handmade NoodlesA spicy Sichuan dish featuring fresh frog and handmade noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Mapo Tofu and Egg NoodlesSpicy tofu, minced pork, and a soft-boiled egg tossed in hot noodles for a bold, savory flavor.
Longyou Grotto CakeA sweet pastry made from flour, eggs, sugar, and oil, with a crispy crust and a fragrant filling, often topped with sesame or nuts.