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Sunshine Pier Seafood Hot Pot (Cixi Branch)

Hot pot · ⭐ 4.7

No. 555 North Erhuan Middle Road, Gutang Subdistrict (opposite RT-Mart Supermarket)

Dishes

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  Grade B Snowflake Beef

  Grade B snowflake beef features fine marbling and is quickly grilled after marinating, resulting in tender and juicy meat.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Tainan Mini Sausage

  Tainan Mini Sausage is a Taiwanese specialty made from seasoned pork filling stuffed into casings, then steamed or fried for a savory and aromatic bite.
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  Dalian Abalone

  Fresh Dalian abalone steamed or braised with ham and chicken, preserving its natural flavor and tender texture.
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  Guangzhou Shang Huang Huang Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring fragrant rice cooked with cured meats like lap cheong and preserved pork, served in a clay pot with a crispy bottom layer.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Grain-Fed Angus Snowflake Beef

  Grain-fed Angus snowflake beef is made from high-quality Angus beef, raised on a grain diet, with tender texture and visible marbling. It is cooked simply to preserve its natural flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowy Plateau High-Calcium Lamb Slices

  High-calcium lamb slices made from premium lamb, ideal for hot pot or quick stir-fry, offering tender texture and rich nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Breaded Crab

  Steamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.

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