Drunk Delight · Home-style Cuisine (Huiju Center Branch)
Home-style Chinese cuisine · ⭐ 4.0
Shop No. L13-04F09, Wuhan Huiju Center, No. 1, Changyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. L13-04F09, Wuhan Huiju Center, No. 1, Changyi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Three Delicacies Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Shop No. L13-04F09, Wuhan Huiju Center, No. 1, Changyi Road
- Popular dishes: King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Three Delicacies Tofu Soup, Dianfeng Spring Fragrance Wuchang Fish, Stir-Fried Squid and Shrimp
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Three Delicacies Tofu SoupA delicate soup made with soft tofu and three ingredients: shrimp, ham, and mushrooms, gently simmered to preserve natural flavors.
Dianfeng Spring Fragrance Wuchang FishFresh Wuchang fish is combined with Yunnan-style spring fragrance seasoning, pounded and mixed before steaming. The fish meat is tender and fragrant, blending Yunnan's mountain flavors with traditional steaming techniques.
Stir-Fried Squid and ShrimpA stir-fried dish made with fresh squid and shrimp, quickly cooked with chili, garlic, and ginger for a spicy and aromatic flavor.
Tomato and Shrimp Paste StewA Chinese dish featuring fresh shrimp paste and tomatoes, gently stewed to create a harmonious blend of flavors.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Soup with Snowflake BeefA flavorful dish featuring tender snowflake beef slices simmered in a tangy sour broth, perfect for those who love bold and refreshing tastes.
Crispy Roast DuckThe signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.
Crispy Lotus Root CakesCrispy Lotus Root Cakes are made by slicing lotus root thin, coating in a batter of starch and flour, then deep-fried until golden and crunchy. A popular Chinese snack with a delicate texture.