Xue Ji Zheng Zong Long Jiang Pig Foot Rice
小吃快餐 · ⭐ 4.0
Wangzhuang Phase I
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Wangzhuang Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter Rice, Signature Longjiang Pig Trotter Rice, Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Wangzhuang Phase I
- Popular dishes: Braised Pork Trotter Rice, Signature Longjiang Pig Trotter Rice, Roast Duck Leg Rice, Pork Offal Noodle Soup, Pork Trotter and Pig Ear Combination
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Trotter and Pig Ear CombinationA Chinese dish featuring pork trotters and pig ears, slow-cooked to tender perfection and served sliced.