Yingzi Spicy Hot Pot
小吃快餐 · ⭐ 3.8
No. 1, West First Lane, Yangxi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West First Lane, Yangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Chicken Sausage, Freshwater Fish Balls, Crispy Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, West First Lane, Yangxi Road
- Popular dishes: Chef's Chicken Sausage, Freshwater Fish Balls, Crispy Bamboo Shoots, Crab Stick, Fish Roe Dumplings
China trip · China travel
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Dishes
Chef's Chicken SausageA dish made from chicken breast seasoned and stuffed into casings, then steamed or grilled for a tender, savory flavor.
Freshwater Fish BallsA dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled, resulting in tender and flavorful dumplings.
Crispy Bamboo ShootsCrispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.