Chongqing Chicken Stew (Gaozhu Branch)
Sichuan cuisine · ⭐ 3.8
Building E, Gaozhu Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building E, Gaozhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stuffed Shrimp Balls, Instant Noodles, Special Pork Rib Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building E, Gaozhu Road
- Popular dishes: Stuffed Shrimp Balls, Instant Noodles, Special Pork Rib Stew, Special Chicken Leg Pot, Premium Laoshan Beer
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Dishes
Stuffed Shrimp BallsA dish made of shrimp paste stuffed with meat or fish, steamed to perfection. Delicate and flavorful, commonly served at banquets or family meals.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Special Pork Rib StewA savory stew featuring tender pork ribs and vegetables, slow-cooked to perfection.
Special Chicken Leg PotA hearty dish featuring chicken legs and vegetables stewed in a savory sauce, perfect for comfort food lovers.
Premium Laoshan BeerA premium beer made from high-quality barley, hops, and pure water using traditional fermentation methods, offering a refreshing taste with rich malt aroma and fine, lasting foam.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Honey TeaHoney tea is a beverage made by adding honey to tea as a flavoring. Main ingredients include green or oolong tea and honey. To prepare, steep the tea in hot water, cool the infusion, then mix in honey to taste.
饼片饼片是一种以面粉为主要原料制成的薄饼，通常经过擀制后煎熟或烤熟，可搭配各种食材如蔬菜、肉类或酱料食用。
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken Stew Special Large PotA large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.