Herbal Taste · Neighborhood Lamb Restaurant (Wanfu Zhonglu Store)
Hot pot · ⭐ 4.5
Shop 103, Rongcheng Lingxiu Jiayuan, No. 369 West Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Rongcheng Lingxiu Jiayuan, No. 369 West Shidai Yangguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Popular Lamb Rack Pot, Stomach-Nourishing Lamb Shank, Inner Mongolia Whole Lamb Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: Shop 103, Rongcheng Lingxiu Jiayuan, No. 369 West Shidai Yangguang Avenue
- Popular dishes: Popular Lamb Rack Pot, Stomach-Nourishing Lamb Shank, Inner Mongolia Whole Lamb Pot, Handmade Fish Balls, Clear Soup Lamb Spine Hot Pot
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Dishes
Popular Lamb Rack PotPopular Lamb Rack Pot features marinated lamb racks grilled over charcoal and simmered with vegetables for a rich, savory flavor.
Stomach-Nourishing Lamb ShankA nourishing lamb shank dish made with slow-cooked bones and medicinal ingredients like yam and goji berries, known for its health benefits to the stomach and kidneys.- Inner Mongolia Whole Lamb PotA traditional Inner Mongolian dish made by slow-cooking lamb and offal in a clay pot, resulting in a rich, savory broth.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Clear Soup Lamb Spine Hot PotA clear soup hot pot featuring lamb spines, slow-cooked with vegetables like yam and carrot for a rich, savory flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Yao Yao Ling Xian Whole Lamb Hot PotA nourishing hot pot made with whole lamb and aromatic spices, slow-cooked to tender perfection for a rich, savory experience.
Bone Soup Lamb Spine Hot PotA hearty hot pot featuring lamb spine simmered in a rich bone broth, seasoned with aromatic spices and served steaming hot.