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Jian Ji Food

小吃快餐 · ⭐ 3.8

50 meters west of Debang Logistics, West Fangcun Avenue

Dishes

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  Spiced Cilantro Salad

  A refreshing salad made with fresh cilantro and seasoned with garlic, chili oil, vinegar, and salt for a spicy and aromatic taste.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Water Buffalo Milk Double-Layer Custard

  A classic Cantonese dessert made from fresh water buffalo milk, heated twice to form two layers of custard skin, with a smooth and rich texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  White Jelly Dessert

  A refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
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  Mugwort Rice Cake

  A traditional snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to perfection.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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