Le Qi Sour Fish and Spicy Pork Belly (Wan Song Yuan Store)
Sichuan cuisine · ⭐ 3.8
Lao Hankou Minsheng Food Market, Wansong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lao Hankou Minsheng Food Market, Wansong Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Fish, Freshwater Fish Slices, Chicken Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Lao Hankou Minsheng Food Market, Wansong Subdistrict
- Popular dishes: Boneless Fish, Freshwater Fish Slices, Chicken Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless FishBoneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
Freshwater Fish SlicesFreshwater fish slices is a dish made by stir-frying thin slices of fresh carp with ginger, scallions, and chili, resulting in a tender and flavorful meal.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.