Bawang Rice Bowl (Huachuang International Branch)
小吃快餐 · ⭐ 4.1
Shop D-106A, Huachuang International Plaza Shopping Center
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop D-106A, Huachuang International Plaza Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Tangrenshen Sausage Rice Bowl, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop D-106A, Huachuang International Plaza Shopping Center
- Popular dishes: Spicy Chili Potato Strips, Tangrenshen Sausage Rice Bowl, Cumin Beef, Cumin Beef with Tomato and Egg Stir-fry, Fried Tofu with Pork
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Tangrenshen Sausage Rice BowlA savory rice bowl topped with sliced Tangrenshen sausage, combining rich flavor and comfort in every bite.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Tomato and Egg Stir-fryA flavorful dish combining cumin-seasoned beef with a savory tomato and egg stir-fry, offering a balanced mix of textures and tastes.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Chicken Rice BowlSour spicy chicken rice bowl features tender chicken stir-fried with vegetables and a tangy chili sauce, served over steamed rice for a flavorful meal.
Sour Spicy Chicken DiceA classic Chinese dish made with diced chicken and vegetables, seasoned with a tangy and spicy sauce.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Pork with ParsleyCelery stir-fried with pork is a home-style dish primarily made with celery and pork. Wash the celery, cut it into segments, slice or shred the pork, marinate it briefly with seasonings, then stir-fry together with the celery until cooked through. Common basic seasonings used in the process include cooking oil, salt, and soy sauce.