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Hongting Restaurant · Cantonese Zhezhe Pot

Cantonese cuisine · ⭐ 4.3

3rd Floor, Honghui Xinli, No. 777 Dongbaoxing Road

Dishes

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  Stir-fried Yellow Croaker with Sauce

  A Cantonese dish featuring fresh yellow croaker stir-fried in a clay pot with ginger, scallions, and garlic, delivering a savory and aromatic flavor.
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  Stir-fried Beef Tongue

  A Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
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  Stir-Fried Fish Head with Sauce

  Fresh fish head stir-fried with a special sauce, garlic, and ginger, delivering rich aroma and tender texture.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Thick Soup with Salted Pork and Paper Bamboo Shoots

  Thick soup with salted pork and paper bamboo shoots is a Chinese dish made with salted pork and paper bamboo shoots cooked in broth. It has a rich and fragrant flavor, with the fat of the salted pork complementing the crisp texture of the bamboo shoots.
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  Freshly Ground Handmade Tofu

  Freshly ground handmade tofu made from fresh soybeans, boiled and coagulated traditionally, then pressed by hand for a smooth, delicate texture with rich soy aroma.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Stewed White Fish in Clay Pot

  A dish featuring fresh white fish stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Guangdong-style Stewed Yellow Croaker in Clay Pot

  Fresh yellow croaker is slowly stewed in a clay pot with ginger and scallions, resulting in tender, flavorful fish.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Hongting Crispy Chicken

  A delicately seasoned chicken dish with a crispy exterior and tender interior, popular in Chinese cuisine.
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  Steamed Pork Ribs with Black Bean Sauce

  Steamed pork ribs with black bean sauce is a Chinese dish made with pork ribs and black bean sauce, seasoned with ginger and garlic. The main ingredients are pork ribs and black bean sauce, and the cooking method is steaming, with a salty and fresh flavor.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
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  Abalone Baozi Rice

  A savory rice dish featuring fresh abalone cooked with fragrant rice, creating a rich, umami-packed meal with crispy bottom layer.

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