Close

Bukqiqi Zha Har Roast Meat (Airport Store)

Barbecue · ⭐ 4.7

Opposite Beijing Guodu Hotel, Xiaotianzhu Road

Dishes

• 

  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
• 

  Original Pork Belly

  Original pork belly, made from pork belly with a balanced mix of fat and lean meat, carefully sliced to preserve its natural flavor. During cooking, the pork belly is first stir-fried until golden brown, then seasoned and slowly stewed until the meat becomes tender and the broth rich and flavorful.
• 

  Wusangge Beef Short Rib

  A dish featuring beef short ribs marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
• 

  Harbin Mutton Tripe Hot Pot

  Harbin tripe hot pot features beef tripe with配菜 like yellow throat, duck intestine, luncheon meat, potato slices, and bean sprouts, cooked in a rich broth made from beef tallow and spices.
• 

  Cumin Lamb Ribs

  Cumin lamb ribs made with fresh lamb ribs, cut into large pieces and marinated with wine, ginger to remove odor, then grilled or roasted at high temperature until slightly charred. Finally, generously sprinkled with cumin and chili powder for a rich aroma and tender meat.
• 

  Beef brisket

  Beef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
• 

  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
• 

  Korean Bibimbap

  Korean Bibimbap is rice topped with lettuce, carrots, cucumber, bean sprouts, egg, and beef or chicken, mixed with Korean chili sauce or sesame sauce.
• 

  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
• 

  Black Pepper Top Blade Beef

  Black pepper sirloin slices use beef from the top sirloin, marinated with black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Thick and tender, with a rich peppery aroma.
• 

  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
• 

  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

Reviews