Fei Hao Chi Shen Baozi (Tuanjie Branch)
小吃快餐 · ⭐ 3.4
Nos. 227–229, Jingyuan Xia Street (next to Renhe Electric Appliance)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 227–229, Jingyuan Xia Street (next to Renhe Electric Appliance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Four Seasons Bean Dumplings, Seasonal Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 227–229, Jingyuan Xia Street (next to Renhe Electric Appliance)
- Popular dishes: Three Delicacies Dumpling, Four Seasons Bean Dumplings, Seasonal Side Dish, Pork Bone and Noodles Soup, Boiled Egg
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Four Seasons Bean DumplingsA dish made with fresh green beans mixed with minced pork or vegetarian filling, wrapped in dough and steamed until tender and fragrant.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Pork Bone and Noodles SoupA hearty soup made with pork bones and vermicelli, slow-cooked to extract rich flavor and aroma, perfect for comfort and nourishment.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean and Coix Seed PorridgeA traditional Chinese porridge made from red beans and coix seeds, known for its health benefits and soothing texture.
Leg Meat Steamed BunSteamed bun filled with seasoned pork leg meat, known for its thin skin and juicy filling, a classic Chinese dim sum dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Black Pork and Chive DumplingsA classic Chinese dumpling made with black pork and fresh chives, steamed or boiled to perfection.