Shangpin Xuan Huangfen Chicken Rice & BBQ Rice Bowl (Tai Tou Community Store)
小吃快餐 · ⭐ 3.5
No. 216-4, Weihe Road, Taitou Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216-4, Weihe Road, Taitou Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes and Fish Tofu, Squid Ball, Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 216-4, Weihe Road, Taitou Community
- Popular dishes: Stewed Chicken with Potatoes and Fish Tofu, Squid Ball, Squid Balls, Dayao Orange No, 奥尔良烤肉拌饭
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Dishes
Stewed Chicken with Potatoes and Fish TofuA flavorful dish combining chicken, potatoes, and fish tofu, simmered until tender in a savory sauce.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
奥尔良烤肉拌饭奥尔良烤肉拌饭以米饭为基础，搭配腌制过的鸡肉或猪肉，经过烤制后切块与米饭混合。通常加入生菜、胡萝卜丝等配菜，淋上奥尔良风味酱汁，口感丰富。
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Tomato Roast Meat Rice BowlTomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled Meat BowlSpicy grilled meat bowl features tender, golden-brown grilled meat seasoned with spicy sauce, thoroughly mixed with steaming hot rice to create a visually appealing dish with rich and layered flavors.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stewed Chicken with RiceHuangfen Chicken with Rice is a dish featuring chicken as the main ingredient, cooked with potatoes, mushrooms, soy sauce, cooking wine, and star anise. The marinated chicken is stewed with ingredients until tender and flavorful, with rich broth. Served with rice for balanced nutrition.