Niu Xiaoyan Charcoal Grilled Beef
Barbecue · ⭐ 3.9
No. 99, Kazimen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Kazimen Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Japanese Squid Intestine, Premium Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: No. 99, Kazimen Avenue
- Popular dishes: Traditional Stone Pot Bibimbap, Japanese Squid Intestine, Premium Wagyu Ribeye, Plum Heart Meat, Australian Premium Beef Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Japanese Squid IntestineJapanese squid intestine is a dish made primarily from squid, where the meat is minced and mixed with seasonings, then stuffed into squid casings and steamed or boiled. It has a chewy texture and a fresh oceanic flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Plum Heart MeatA dish made of pork tenderloin coated in starch and deep-fried, then glazed with plum sauce for a sweet and sour flavor.
Australian Premium Beef BellyAustralian Premium Beef Belly features high-quality beef belly, slow-cooked and grilled to perfection for tender, juicy meat with rich flavor.
Charcoal Grilled Teriyaki ChickenGrilled chicken marinated in teriyaki sauce and cooked over charcoal for a smoky, sweet-savory flavor.
Cheese-Baked Musang King DurianA fusion dessert featuring premium Musang King durian flesh blended with creamy cheese and baked to perfection, offering a rich, sweet, and aromatic experience.
Spanish Black Pig BellySpanish black pork belly uses imported Spanish black pork belly, marinated and then slowly cooked or roasted. Main ingredient is Spanish black pork belly, seasoned with salt, black pepper, and basic seasonings, focusing on tender texture and rich fat aroma.
Sauce-Braised Australian Beef CubesPremium Australian beef cubes braised in a secret sauce, resulting in tender and flavorful meat with rich sauce aroma.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.