Heyue Hotel - Garden Restaurant
Sichuan cuisine · ⭐ 3.6
No. 1037 Minxing Road, Unit 101, 4th Floor, Building 11, Meilifang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1037 Minxing Road, Unit 101, 4th Floor, Building 11, Meilifang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef, Bok Choy and Tofu Soup, Spicy Pepper Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1037 Minxing Road, Unit 101, 4th Floor, Building 11, Meilifang
- Popular dishes: Stir-Fried Beef, Bok Choy and Tofu Soup, Spicy Pepper Duck, Spicy and Numbing Tripe Strips, Fruit Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Spicy Pepper DuckA Chinese dish made with duck and green chili peppers, stir-fried to create a savory and slightly spicy flavor.
Spicy and Numbing Tripe StripsA Sichuan dish made with sliced pork stomach, seasoned with Sichuan pepper, chili, and garlic for a numbing and spicy flavor.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Sichuan-style Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, a signature dish of Sichuan cuisine.
Sour Cabbage and Potato Stewed Beef BrisketA hearty Chinese stew featuring beef brisket, sour cabbage, and potatoes, slow-cooked until tender and flavorful.
Leek and Almond Stir-fryA refreshing cold dish made with fresh leeks and crispy almonds, seasoned simply for a savory flavor.
Spicy Freshwater SnailA Sichuan-style dish made with fresh freshwater snails stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, offering a bold, aromatic flavor.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.