Wutou Skewers (Yuhua Garden Branch)
Hot pot · ⭐ 4.4
No. 4, Room 101, Unit 1, Building S1, Yintai Yuhua Garden Phase III, Anju West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Room 101, Unit 1, Building S1, Yintai Yuhua Garden Phase III, Anju West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 哈儿牛肉, Reverent Palm Treasure, Bacon-wrapped enoki mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: No. 4, Room 101, Unit 1, Building S1, Yintai Yuhua Garden Phase III, Anju West Road
- Popular dishes: 哈儿牛肉, Reverent Palm Treasure, Bacon-wrapped enoki mushrooms, Szechuan Beef with Sansho, Special Stupid Boy Beef
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Dishes
哈儿牛肉哈儿牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后与香料一同炖煮，使肉质软烂入味。制作过程中可能加入豆瓣酱、姜片、葱段、八角等调味料，慢火熬制而成。
Reverent Palm TreasureA dish made with pig trotters stir-fried with chili and Sichuan pepper, offering a spicy and satisfying taste.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Szechuan Beef with SanshoA Sichuan-style dish featuring tender beef stir-fried with sansho pepper, delivering a spicy and numbing flavor.
Special Stupid Boy BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce with spicy and numbing Sichuan flavors.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.