Benlai Sichuan Cuisine (Renheng Cangjie Branch)
Sichuan cuisine · ⭐ 4.6
No. 1, Cangjie Street, Pingjiang Subdistrict (directly accessible from Exit 2 of Xiangmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Cangjie Street, Pingjiang Subdistrict (directly accessible from Exit 2 of Xiangmen Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Handmade Tofu Pudding Boiling Fish (Perch), Crispy Tofu with Sauce, Dry-Fried String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1, Cangjie Street, Pingjiang Subdistrict (directly accessible from Exit 2 of Xiangmen Metro Station)
- Popular dishes: Traditional Handmade Tofu Pudding Boiling Fish (Perch), Crispy Tofu with Sauce, Dry-Fried String Beans, Signature Crispy Tofu, Gele Mountain Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Handmade Tofu Pudding Boiling Fish (Perch)Traditional Handmade Tofu Pudding Boiling Fish (Perch) is a Sichuan dish. Main ingredients include fresh perch slices, handmade tender tofu pudding (douhua), bean sprouts, chili peppers, and Sichuan peppercorns. The basic method involves quickly blanching the perch slices and tofu pudding in a specially prepared spicy and numbing broth, then pouring hot oil over the top to release the aromas. The finished dish features tender fish, smooth tofu pudding, and a broth that is spicy, numbing, and flavorful.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Signature Crispy TofuA dish featuring tender tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil.
Gele Mountain Spicy ChickenA Sichuan dish made with chicken stir-fried in a spicy and numbing sauce using Sichuan peppercorns and chili, originating from Chongqing.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Zigong MaoxuewangA signature Sichuan dish from Zigong, featuring duck blood, tripe, beef tendon, and vegetables in a spicy, numbing broth.
Frog JumpA spicy Sichuan dish made with frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.