Anhui Big Pot Kitchen (Bin Kang Second Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Shop No. 38, Binkang Er Yuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 38, Binkang Er Yuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly and Chicken, Five-Spice Melon Seeds, Native Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop No. 38, Binkang Er Yuan
- Popular dishes: Braised Pork Belly and Chicken, Five-Spice Melon Seeds, Native Chicken, Stewed Pork Ribs in Clay Pot, Stewed Pig Intestines and Chicken
China trip · China travel
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Dishes
Braised Pork Belly and ChickenA comforting dish of pork belly and chicken slowly braised together until tender, with rich, savory flavors.
Five-Spice Melon SeedsFive-spice sunflower seeds are made from selected sunflower seeds that are marinated with five-spice powder and other seasonings, then dried. During production, the seeds are first soaked in a marinade made from five-spice powder, salt, and other seasonings, allowing them to fully absorb the flavors before being dried, resulting in a unique five-spice aroma.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stewed Pig Intestines and ChickenStewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.