Bald Head Little Hot Pot (Wqiao Branch)
Hot pot · ⭐ 3.3
No. 443, Shanghai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 443, Shanghai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pot Chicken and Intestines, Beef Tripe Stew, Tomato Corn Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: No. 443, Shanghai Avenue
- Popular dishes: Spicy Pot Chicken and Intestines, Beef Tripe Stew, Tomato Corn Pork Rib Hot Pot, Tomato Pork Meatballs, Fatty Intestine Hot Pot
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Dishes
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Beef Tripe StewA Chinese dish made with beef and pork intestines, slow-cooked until tender and flavorful.
Tomato Corn Pork Rib Hot PotA comforting hot pot featuring tomatoes, corn, and pork ribs simmered in a savory broth, perfect for sharing with family.
Tomato Pork MeatballsA comforting dish of pork meatballs simmered in a tangy tomato sauce, tender and flavorful.
Fatty Intestine Hot PotA spicy hot pot featuring pork intestines and vegetables, simmered in a rich, aromatic broth.
Celery and Beef StripsA Chinese home-style dish of tender beef strips stir-fried with celery, known for its savory flavor and crisp texture.
Dried Radish with Preserved Pork RibA traditional Chinese dish featuring dried radish and preserved pork ribs, slow-cooked to blend flavors.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken and vegetables cooked in a fiery, numbing broth, delivering bold flavors.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.