Close

Meng's Wanpo Grandma Knife-Cut Noodles (Tianhe City Branch)

小吃面食 · ⭐ 4.1

Unit 6, Shop 612-A, 6th Floor, Tianhe City, No. 263 Heping Road

Dishes

• 

  炸酱肉末面

  炸酱肉末面是一道以面条为主料，搭配炒制的肉末和炸酱制成的中式面食。主要食材包括猪肉末、黄瓜丝、豆芽等配菜，以及黄酱或甜面酱作为调味基础。制作时先将肉末炒香，加入酱料炒制出香味，再与煮熟的面条拌匀，最后加入切好的蔬菜丝作为配菜。
• 

  Hot Pot Ham and Potato Noodles

  A dish made with ham, potatoes, and vermicelli. Slice the ham, peel and cube the potatoes, add to a clay pot with soaked vermicelli, water or broth, then simmer slowly until potatoes are tender and noodles absorb flavors.
• 

  砂锅肥牛粉面两掺

  砂锅肥牛粉面两掺是一道以肥牛片、粉丝和面条为主要食材的菜肴。将肥牛片与粉丝、面条一同放入砂锅中，加入高汤或清水炖煮，使食材充分吸收汤汁味道。烹饪过程中可根据口味添加调味料，如酱油、盐、葱姜等。
• 

  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Pork Intestines Knife-Sliced Noodles

  Fatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
• 

  辣椒肉炒刀削面

  辣椒肉炒刀削面是一道以猪肉和辣椒为主要食材的中式面食。将猪肉切丝或切片，与切段的辣椒一同炒制，加入调味料后与煮熟的刀削面混合翻炒均匀，使面条充分吸收肉香和辣味。
• 

  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.

Reviews