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Xiao Jinlong Special Hot Pot & Skewers (Wuxi Head Office)

Hot pot · ⭐ 4.0

No. 24, Guangbin Road, Huangxiang Subdistrict

Dishes

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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Premium Black Chicken Roll

  A premium dish made from black chicken slices rolled with vegetables and steamed to perfection, offering a tender and nutritious experience.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Custom Skewers

  Hot pot skewers are made by threading various ingredients onto bamboo sticks and boiling them in a pot. Main ingredients include meats (like beef, lamb, chicken), seafood, vegetables (such as potatoes, cabbage, enoki mushrooms), and soy products (like tofu, bean curd). The skewered items are cooked in a specially prepared broth, typically made with beef tallow, chili, and Sichuan peppercorns.
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  Sichuan Pepper Old Brine Pickled Cabbage Hot Pot

  A spicy and sour hot pot featuring old-brine pickled cabbage, Sichuan pepper, pork slices, and vegetables, simmered to perfection.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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