Zhou Hei Ya (Fushen Times Square Branch)
小吃快餐 · ⭐ 3.6
Room 02-3, Basement Level 2, No. 36, 1666 Yinggang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 02-3, Basement Level 2, No. 36, 1666 Yinggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Chicken Strips, Spicy Braised Duck Feet, Vacuum-packed Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 02-3, Basement Level 2, No. 36, 1666 Yinggang Road
- Popular dishes: Spicy Stir-Fried Chicken Strips, Spicy Braised Duck Feet, Vacuum-packed Duck Neck, Fresh-Sealed Kelp, Fresh-Sealed Duck Head
China trip · China travel
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Dishes
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Tender yet chewy with rich flavor.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Fresh-Sealed KelpFresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
Fresh-Sealed Duck HeadFresh-lock duck heads are marinated with scallions, ginger, and cooking wine, then gently cooked or steamed at low temperatures to preserve their tenderness and natural flavor.
Fresh-locked Duck GizzardLock-fresh duck gizzard is a dish featuring duck gizzards as the main ingredient. After cleaning, the gizzards are quickly blanched or steamed to retain their tender texture, then simply seasoned with葱姜蒜 and optionally marinated with a bit of soy sauce, cooking wine, and starch for enhanced flavor.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.