Jiong Ji Chaoshan Tongkeng Beef Shop
Hot pot · ⭐ 3.8
No. 2003-42 Pingshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2003-42 Pingshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Hanging Dragon Beef Meatball Soup, Pepper Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 2003-42 Pingshan Avenue
- Popular dishes: Three Flower Toe, Hanging Dragon Beef Meatball Soup, Pepper Beef Rice Bowl, Stir-Fried Beef Rice Noodles, Nourishing Herbal Soup Pot
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Hanging Dragon Beef Meatball SoupHanging Dragon beef meatballs soup is made with fresh beef, hand-formed into meatballs, and simmered in clear broth. The broth is clear, the meatballs are tender and juicy, offering a rich texture and subtle beef aroma.
Pepper Beef Rice BowlBeef and green pepper rice bowl features sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over steamed rice. Soy sauce and cooking wine are typically used for flavoring.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Nourishing Herbal Soup PotA nourishing herbal soup pot made with chicken, pork ribs, goji berries, astragalus, and angelica, slow-cooked for health benefits.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth with noodles and vegetables, offering a comforting and flavorful meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Crab Roe Instant NoodlesCrab Roe Instant Noodles are made by stir-frying instant noodles with crab roe sauce, eggs, and vegetables for a rich, savory flavor.