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Jinghu Men Qijin Lao Beijing Tongguo Shuanrou (Shuang An Store)

Hot pot · ⭐ 4.6

No. 34, North Third Ring West Road

Dishes

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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb Beijing Style

  Hand-cut fresh lamb Beijing-style is a dish made from fresh lamb, sliced by hand and quickly cooked. Premium cuts are stir-fried or涮 with scallions, ginger, and seasonings to keep the meat tender.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Humen Secret Tender Beef

  Humen Secret Tender Beef uses fresh beef tenderloin, sliced and marinated in a special sauce, then quickly stir-fried. Main ingredients include tender beef, onion, green pepper, and secret seasoning. Cooking emphasizes precise heat control to maintain the beef's tenderness.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Fresh Crisp Beef Tripe

  Fresh and crisp beef tripe is a dish made from beef tripe, quickly blanched in boiling water to retain its tender texture. It's typically mixed with garlic, chili, cilantro, and seasonings like soy sauce, vinegar, and Sichuan pepper oil.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made with fresh beef tripe, which is cleaned, blanched, sliced, and then fried or quickly stir-fried. It has a fresh and crisp texture with a light flavor.

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