Mi Yu • Pressure Cooker Fish
Sichuan cuisine · ⭐ 4.2
No. 227, Xi Jiang Street, Unit 28
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 227, Xi Jiang Street, Unit 28. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear River Fish, Secret Sauce Chicken Frames, Tofu Steamed with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 227, Xi Jiang Street, Unit 28
- Popular dishes: Clear River Fish, Secret Sauce Chicken Frames, Tofu Steamed with Sauce, Green River Fish, Konjac Flour
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Dishes
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Secret Sauce Chicken FramesFresh chicken frames marinated, fried to crispy perfection, then glazed with a signature secret sauce for rich flavor and satisfying crunch.
Tofu Steamed with SauceTofu扣 is a dish primarily made with tofu, typically combined with minced meat, mushrooms, and greens in a bowl, then steamed with seasonings. It has a soft, tender texture and rich flavor.
Green River FishQingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
Konjac FlourKonjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.