Lü Family Lamb (Xintian Garden Store)
小吃快餐 · ⭐ 3.7
No. 17, Fu'an South Road, Unit 59
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fu'an South Road, Unit 59. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seasonal Vegetables, Stir-Fried Lamb Shreds, 特色羊肉汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17, Fu'an South Road, Unit 59
- Popular dishes: Stir-Fried Seasonal Vegetables, Stir-Fried Lamb Shreds, 特色羊肉汤, Chinese cabbage, White Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Lamb ShredsA dish of tender lamb slices stir-fried with vegetables like bell peppers and onions, known for its savory flavor and quick cooking method.
特色羊肉汤特色羊肉汤以新鲜羊肉为主要食材，加入姜片、葱段等辅料，通过炖煮方式制作而成。汤色清澈或微白，羊肉软烂，保留了羊肉的原汁原味。
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Steamed Lamb Ribs with FlourSteamed lamb ribs with flour is a traditional Chinese dish made with lamb ribs, which are marinated and then wrapped in rice flour or wheat flour before being steamed. The dish has a tender texture and a rich flavor of rice and meat.
Stir-fried Shahu BeanStir-fried Shahu Bean is a dish made primarily with Shahu beans, stir-fried quickly with ingredients such as green onions, ginger, and garlic. It has a fresh and delicate taste, suitable for general preferences.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.