Zhen Ama's疙瘩汤 (Tianjin Branch)
小吃快餐 · ⭐ 3.8
No. 15, Bojiang Food Street, Yuexiu Road Subdistrict, Liulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Bojiang Food Street, Yuexiu Road Subdistrict, Liulin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean and Glutinous Rice Ball Porridge, Millet Ball Soup, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15, Bojiang Food Street, Yuexiu Road Subdistrict, Liulin Subdistrict
- Popular dishes: Red Bean and Glutinous Rice Ball Porridge, Millet Ball Soup, Walnut Bun, Red Date and Longan Soy Milk, Brown Sugar Flowering Steamed Bun
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Dishes
Red Bean and Glutinous Rice Ball PorridgeA sweet porridge made with red bean paste and glutinous rice balls, simmered in rice broth for a comforting, chewy texture.
Millet Ball SoupGlutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.- Bamboo Shoot Green Steamed Corn CakeA healthy steamed corn cake made with fresh shepherd's purse and cornmeal, offering a light, earthy flavor.