Huangshan Vegetable Rice
小吃快餐 · ⭐ 3.6
No. 1402 Xinda Road, Building 1, Daji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1402 Xinda Road, Building 1, Daji Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Bone Soup with Vegetable Rice, Braised Egg, Kelp and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1402 Xinda Road, Building 1, Daji Subdistrict
- Popular dishes: Winter Melon Bone Soup with Vegetable Rice, Braised Egg, Kelp and Pork Bone Soup, Corn Bone Soup, Steamed Pork with Rice Noodles
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Dishes
Winter Melon Bone Soup with Vegetable RiceA comforting dish featuring pork bone broth simmered with winter melon, served with rice and assorted vegetables for a balanced, savory meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavors and nutrients.
Corn Bone SoupA nourishing soup made by slow-cooking bones with fresh corn, resulting in a rich, savory broth packed with nutrients.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Vegetable Bone SoupA comforting soup made by simmering bones with vegetables, resulting in a clear, savory broth rich in nutrients.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。