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LeShiBao (Shenxiang Branch)

小吃快餐 · ⭐ 3.5

No. 157 Shenxiang Road, Zhujiajiao Town

Dishes

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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  Potato Cheese Sticks

  Potato cheese sticks are made by shaping mashed potatoes around melted cheese, coating in breadcrumbs, and frying until golden and crispy.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  玉米甜心

  玉米甜心以新鲜玉米粒为主料，搭配胡萝卜丁、青豆等辅料，通过焯水后与鸡蛋液混合，煎制而成。成品色泽金黄，口感软糯香甜。
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Fried Whole Chicken

  Crispy fried whole chicken is a deep-fried dish using a whole chicken as the main ingredient. After marinating, the chicken is coated with a crispy batter or starch mixture and deep-fried in hot oil until the skin turns golden and crunchy, while the meat inside remains tender and juicy.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken thigh burger is a fast food delight, featuring fresh Sichuan peppercorns and chicken thigh meat as its main ingredients. The chicken thigh is marinated and then fried to golden crispiness, sandwiched between two soft burger buns, and served with a refreshing Sichuan pepper sauce for a rich, layered flavor that's both delicious and satisfying.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Snowflake Chicken Cutlet Burger

  Snowflake chicken cutlet burger features marinated breast meat coated in special batter, fried to crispy outside and tender inside. Served with lettuce, tomato, onion, and buns for a layered flavor experience.
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  Bald Chicken Leg

  Bàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.

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