Close

Yuanzhiwei Old Hot Pot

Hot pot · ⭐ 3.7

Shop No. 13, South Zone, Chaoyang New City

Dishes

• 

  China Power Wine

  China Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
• 

  Jiwei Cucumber

  A refreshing cold dish made with fresh cucumbers and seasoned with garlic, vinegar, sugar, and salt.
• 

  Stuffed Squid Rolls

  A dish made by stuffing soaked squid with vegetables or meat, then steamed to create tender and elastic rolls.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
• 

  Premium Mustard Greens

  A dish made from high-quality dried mustard greens, soaked and blanched before being chilled and seasoned for a crisp, fresh taste.
• 

  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a traditional dessert made from glutinous rice flour and brown sugar. The dough is shaped into balls with brown sugar filling, then deep-fried until golden and crispy outside, soft inside. The melted brown sugar offers a sweet, rich flavor.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Scallion Beef

  Tender beef slices stir-fried with abundant scallions, resulting in a savory and aromatic dish.
• 

  Crispy Chicken Wing Tips

  Hǔpí Jīchìjiān is a dish made primarily from chicken wing tips, deep-fried until the skin is slightly crispy and wrinkled, then simmered with seasonings like soy sauce, dark soy sauce, sugar, and cooking wine. The finished dish has a bright red color, with tiger-striped skin on the chicken tips and tender meat.
• 

  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
• 

  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.

Reviews