Yuan Xiao Ji · Pig Fat Fried Local Vegetables (Binyang Branch)
Hunan cuisine · ⭐ 3.9
No. 130, Ren'ai South Road, Binzhou Town (first shop at the intersection with Shengma Street, next to Kouhuipin Guilin Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Ren'ai South Road, Binzhou Town (first shop at the intersection with Shengma Street, next to Kouhuipin Guilin Rice Noodles). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bowl of Native Pork, Stir-Fried Green Beans, Braised Pork with Poached Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 130, Ren'ai South Road, Binzhou Town (first shop at the intersection with Shengma Street, next to Kouhuipin Guilin Rice Noodles)
- Popular dishes: Bowl of Native Pork, Stir-Fried Green Beans, Braised Pork with Poached Egg, Hunan-style Pork with Chili, Stir-fried Seasonal Vegetables with Lard
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Dishes
Bowl of Native PorkA bowl of native pork made with fresh pork slow-cooked with ginger and scallions, resulting in tender meat and rich broth.
Stir-Fried Green BeansA stir-fried dish made with green beans and garlic, often served as a side to rice.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Pork Lard Pan-Fried Snakehead FishFresh snakehead fish pan-fried in pork lard until golden and crispy, with tender, flavorful meat.
Garlic Pork Head MeatA Chinese dish made by stir-frying pork head meat with abundant garlic, resulting in tender meat and rich garlic flavor.
Super Rice-Enhancing Green PeasA dish made with fresh green peas stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory aroma that pairs perfectly with rice.
Wild Bamboo Shoots Stir-Fried with Preserved PorkWild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.