Mediterranean Private Kitchen
特色菜 · ⭐ 3.9
钟楼区广化街271号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 钟楼区广化街271号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pig's Feet, Sizzling Eel Sauce, Braised Pork with Wild Pig Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 钟楼区广化街271号
- Popular dishes: Salted Pig's Feet, Sizzling Eel Sauce, Braised Pork with Wild Pig Meat, Xiaolongbao, Braised Fish in Brown Sauce
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Dishes
Salted Pig's FeetA traditional Chinese dish made from pork trotters, marinated and slow-cooked to achieve a tender, savory flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Braised Pork with Wild Pig MeatPremium soil pork is blanched and slowly braised with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and glossy red. Main ingredients are soil pork and seasonings; method is braising.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Braised Fish in Brown SauceA traditional Chinese dish featuring fresh fish simmered in a savory brown sauce with aromatic spices and seasonings.
Braised Lamb with GarlicBraised lamb with garlic is made from lamb and large amounts of garlic, slowly stewed. The meat is tender, rich in garlic flavor, with thick, savory-sweet sauce.
Oil Paper RollA traditional Chinese dish made by wrapping seasoned meat in pork fat and steaming or frying until golden and tender.
Stomach Mushroom SoupA savory soup made with fresh stomach mushrooms and meat, slowly simmered to bring out rich umami flavors.
Intestine StewA Chinese dish made by stewing pork intestines with chili, ginger, and garlic for a rich, spicy flavor.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.