Jiao Yi Bao Seafood Congee (Pingxi Branch)
小吃快餐 · ⭐ 4.2
No. 17, Pingxi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Pingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster and Chicken Egg Rice Porridge, Goji Berry Pork Offal Soup, Seafood and Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 17, Pingxi Road
- Popular dishes: Oyster and Chicken Egg Rice Porridge, Goji Berry Pork Offal Soup, Seafood and Pork Offal Congee, Fresh Pork Offal Congee, Fresh Seafood Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oyster and Chicken Egg Rice PorridgeA savory rice porridge made with fresh oysters and chicken eggs, simmered slowly for a smooth, rich texture.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Seafood and Pork Offal CongeeA savory rice porridge made with fresh seafood and pork offal, popular in Cantonese cuisine.
Fresh Pork Offal CongeeA traditional Cantonese dish featuring fresh pork offal gently cooked into a smooth rice porridge, known for its tender texture and rich flavor.
Fresh Seafood Rice PorridgeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, gently cooked to preserve tenderness and flavor.
Lean Pork and Mustard Greens PorridgeA comforting rice porridge made with lean pork and mustard greens, simmered until tender for a light and nourishing meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Spicy and Sour Sweet Potato NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.