Miao Fu Fresh Food Hot Pot (Jiahua Store)
Hot pot · ⭐ 3.8
Room 103, No. 66, Fenghuang Road, Houjie Town (next to Jiahua Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 66, Fenghuang Road, Houjie Town (next to Jiahua Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Chicken, Small Beef Rolls, Spicy Pepper Pork Tripe Chicken (Medium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Room 103, No. 66, Fenghuang Road, Houjie Town (next to Jiahua Hotel)
- Popular dishes: Coconut Chicken, Small Beef Rolls, Spicy Pepper Pork Tripe Chicken (Medium), Fried Tofu Skin, Clay Pot Rice with Preserved Meat (Large Portion)
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Dishes
Coconut ChickenA Cantonese soup dish made with fresh coconut water and chicken, gently simmered to preserve natural flavors.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Spicy Pepper Pork Tripe Chicken (Medium)A flavorful dish made with pork tripe and chicken, slow-cooked in a secret pepper sauce for a rich, aromatic broth and tender meat.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Clay Pot Rice with Preserved Meat (Large Portion)Clay pot rice cooked with preserved meats like Chinese sausage and cured pork, served in a large portion for rich flavor and satisfying texture.
White Pigeon Clay Pot RiceA savory dish featuring white pigeon and fragrant rice cooked in a clay pot, resulting in a rich, tender meal.
Beef and Lamb LoveBeef and lamb are marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.