Aunt Luo's Fresh Braised Dishes
小吃快餐 · ⭐ 3.9
Basement Level, Daeudo Supermarket, Zone E, Hexie Plaza, Hongyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Daeudo Supermarket, Zone E, Hexie Plaza, Hongyun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Tofu, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level, Daeudo Supermarket, Zone E, Hexie Plaza, Hongyun Subdistrict
- Popular dishes: Cold Mixed Vegetables, Braised Tofu, Spicy Crispy Pork Strips, Pig's Snout, Garlic Crispy Chicken Feet
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Dishes
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised TofuStewed tofu is a dish made by blanching tofu and simmering it slowly in a seasoned sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water, allowing the tofu to absorb rich flavors.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Garlic Crispy Chicken FeetChicken feet are blanched, deep-fried until the skin bubbles and turns crispy like tiger stripes, then stir-fried with garlic, soy sauce, and sugar. The texture is crunchy outside and tender inside, with rich garlic flavor and a savory-sweet taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fragrant Braised Free-Range ChickenSelected free-range chicken is slowly braised with spices, soy sauce, and sugar, resulting in tender meat with rich aroma and delicious taste.
Braised Beef ShankA tender beef shank dish simmered in a secret blend of spices and soy sauce, resulting in rich flavor and firm texture.
Fresh Braised Pork Head MeatFresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Chicken Wing TipsChicken wing tips braised in a secret sauce, tender and flavorful.