Xiaogu帽
农家菜 · ⭐ 3.9
No. 162, Heting Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Heting Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Black Mushroom Salad, Stir-fried Beef with Garlic Shoots, Spicy Potatoes with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 162, Heting Street
- Popular dishes: Cucumber and Black Mushroom Salad, Stir-fried Beef with Garlic Shoots, Spicy Potatoes with Beef, Mixed Fish Hot Pot, Stir-Fried Chinese Mustard Greens
China trip · China travel
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Dishes
Cucumber and Black Mushroom SaladA refreshing Chinese cold dish made with cucumber and black fungus, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Stir-fried Beef with Garlic ShootsBeef stir-fried with garlic shoots, a quick and flavorful dish combining tender beef and aromatic garlic sprouts.
Spicy Potatoes with BeefA spicy stir-fried dish featuring beef and potatoes, seasoned with aromatic spices and vegetables.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Private Family Roast DuckA delicately seasoned duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat.
Stewed CrawfishA Chinese dish made by stewing fresh crawfish with spices like chili, garlic, and ginger, resulting in a rich, aromatic flavor.
Leek and Potato PancakeA Chinese home-style snack made from fresh leeks and potatoes, mixed, shaped into small pancakes, and pan-fried until golden brown for a crispy exterior and tender interior.